mandolin: (it was the penguins)
[personal profile] mandolin
I need some help.

Namely, I'm in need of NON-SUCKY CROCK-POT RECIPES that:

- can cook for like 7-8 hours on low,

- involve chicken (or anything but that's what I have on hand)

- don't require hard-to-find or wasteful* ingredients

- don't take 10 hours of prep.

...do these exist? Bueller?

Real post later. Doing homework.

*By which I mean, I don't want to go buy an entire thing of bacon for like four strips' worth in a recipe.

Date: 2008-04-04 04:09 am (UTC)
From: [identity profile] weirdweb.livejournal.com
Oooh! I could try something like that! Seconding [livejournal.com profile] kahva's questions: how much chicken?

Date: 2008-04-04 12:38 pm (UTC)
From: [identity profile] tptigger.livejournal.com
I usually do one or two breasts, but I believe the recipe calls for six. So the answer is "about as much as you want". (Did you want the French dip recipe? Me confuzzled.... :)

Date: 2008-04-04 04:09 pm (UTC)
From: [identity profile] weirdweb.livejournal.com
Sorry, was up til almost 2 getting that damn homework assignment done and it addled my brain a bit.

I'll take anything you can recommend! :)

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