Attention friends list! and whoever.
Apr. 3rd, 2008 07:57 pmI need some help.
Namely, I'm in need of NON-SUCKY CROCK-POT RECIPES that:
- can cook for like 7-8 hours on low,
- involve chicken (or anything but that's what I have on hand)
- don't require hard-to-find or wasteful* ingredients
- don't take 10 hours of prep.
...do these exist? Bueller?
Real post later. Doing homework.
*By which I mean, I don't want to go buy an entire thing of bacon for like four strips' worth in a recipe.
Namely, I'm in need of NON-SUCKY CROCK-POT RECIPES that:
- can cook for like 7-8 hours on low,
- involve chicken (or anything but that's what I have on hand)
- don't require hard-to-find or wasteful* ingredients
- don't take 10 hours of prep.
...do these exist? Bueller?
Real post later. Doing homework.
*By which I mean, I don't want to go buy an entire thing of bacon for like four strips' worth in a recipe.
no subject
Date: 2008-04-04 09:24 pm (UTC)You can do the same thing with a pork roast. When I do pork I add a can of chopped green chiles, or some salsa verde, or both depending on what's on hand.
Or there's the old classic of chicken pieces, cream of soup of your choice with or without a handful of dried onions and shredded chedder cheese. Not gourmet, but good over rice or noodles.